NATED TOURISM & BUSINESS COURSES : accreditation Number:SDP 1220/20/00130
"Elevation by knowledge & skill through purposeful…Read More
CULINARY ARTS :
We will Provide cutting edge innovative training through hands on practical training for skills development,while fostering pro…Read More
WE HAVE 3 INTAKES PER YEAR (JANUARY , MAY, SEPTEMBER)
As the increase for quality professional education increases both locally & internationally.…Read More
& cutting edge hospitality knowledge
EXECUTIVE CHEF & SOUS CHEF
"TEAM KENNIES ALL THE WAY"
"We committed to excellency"
we are currently promoting our RPL programme for all uncertified hoteliers including (chefs, waiters , barmen , room attendants and receptionists)